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Pesto Parmesan Scones

Tuesday, July 29th 2014. | Recipes


makes about 12-16 scones, depending on how you cut them!

3 1/4 cups all-purpose flour

1 tablespoon granulated sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 cups cold butter, cut into pieces

1 cup buttermilk

1/4 cup prepared pesto

2/3 cup freshly grated parmesan cheese

melted butter

Preheat oven to 425 degrees F.

Preparation method on the next page


Cat : Recipes,

Lillie M. Lewis

My name is Lillie and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

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